When you want pizza snacks done right, you want TONY'S® Pizza Snax. The bite-sized pieces are stuffed with delicious pizza ingredients. With a crust that cooks up golden crisp, TONY'S® Pizza Snax come in four family-favorite flavors. All with 0g of trans fat.
Cooking Instructions
For food safety and quality, follow these cooking instructions. Cook thoroughly to at least 160°F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times and oven temperatures may need adjustment.
CONVENTIONAL OVEN (for CRISPY Pizza Snax.)
1. Preheat oven to 425°F.
2. Arrrange a single layer of 6-12 frozen Snax, evenly spread, on a baking sheet.
3. Cook on center rack for 8 to 10 minutes (if cooking more Snax, increase cooking time accordingly).
4. Let Snax stand 1 to 2 minutes to complete cooking.
MICROWAVE OVEN (1100 watt for FAST preparation!)
NOTE: For best results, microwave only 6 Snax at a time.
1. Place a double layer of paper towels on a microwave-safe plate. Arrange 6 frozen Snax in a circle on the plate.
2. Microwave on HIGH for 55 to 65 seconds. If not thoroughly cooked, rotate plate ¼ turn, microwave up to an additional 10 seconds.
3. Let Snax stand 1 to 2 minutes to complete cooking.
CAUTION: FILLING WILL BE HOT. LOSS OF FILLING MAY OCCUR DURING COOKING.
Allergens
Contains milk or its derivatives, wheat or its derivatives, soy or its derivatives.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PUREE (WATER, TOMATO PASTE), TOPPING BLEND (MOZZARELLA CHEESE SUBSTITUTE [WATER, PALM OIL, CASEIN, MODIFIED FOOD STARCH, FOOD STARCH; CONTAINS 2% OR LESS OF: NATURAL FLAVOR, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID, SORBIC ACID, [AS A PRESERVATIVE], ARTIFICIAL COLOR], MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES]), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: DOUGH CONDITIONER (SOY FLOUR, SUGAR, SALT, WHEY, POLYSORBATE 80), MODIFIED FOOD STARCH, SUGAR, SALT, SPICES, METHYLCELLULOSE GRANULATED ONION.
Cooking Instructions
For food safety and quality, follow these cooking instructions. Cook thoroughly to at least 160°F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times and oven temperatures may need adjustment.
CONVENTIONAL OVEN (for CRISPY Pizza Snax.)
1. Preheat oven to 425°F.
2. Arrrange a single layer of 6-12 frozen Snax, evenly spread, on a baking sheet.
3. Cook on center rack for 8 to 10 minutes (if cooking more Snax, increase cooking time accordingly).
4. Let Snax stand 1 to 2 minutes to complete cooking.
MICROWAVE OVEN (1100 watt for FAST preparation!)
Note: For best results, microwave only 6 Snax at a time.
1. Place a double layer of paper towels on a microwave-safe plate. Arrange 6 frozen Snax in a circle on the plate.
2. Microwave on HIGH for 55 to 65 seconds. If not thoroughly cooked, rotate plate ¼ turn, microwave up to an additional 10 seconds.
3. Let Snax stand 1 to 2 minutes to complete cooking.
CAUTION: FILLING WILL BE HOT. LOSS OF FILLING MAY OCCUR DURING COOKING.
Allergens
Contains milk or its derivatives, wheat or its derivatives, soy or its derivatives.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PUREE (WATER, TOMATO PASTE), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, WATER, PAPRIKA, DEXTROSE, NATURAL SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE [VITAMIN C], FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), WATER, TOPPING BLEND (MOZZARELLA CHEESE SUBSTITUTE [WATER, PALM OIL, CASEIN, MODIFIED FOOD STARCH, FOOD STARCH; CONTAINS 2% OR LESS OF: NATURAL FLAVOR, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID, SORBIC ACID, [AS A PRESERVATIVE], ARTIFICIAL COLOR], MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES]), SOYBEAN OIL, CONTAINS 2% OR LESS OF: DOUGH CONDITIONER (SOY FLOUR, SUGAR, SALT, WHEY, POLYSORBATE 80), MODIFIED FOOD STARCH, SUGAR, SALT, METHYLCELLULOSE, SPICES GRANULATED ONION.
Cooking Instructions
For food safety and quality, follow these cooking instructions. Cook thoroughly to at least 160°F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times and oven temperatures may need adjustment.
CONVENTIONAL OVEN (for CRISPY Pizza Snax.)
1. Preheat oven to 425°F.
2. Arrrange a single layer of 6-12 frozen Snax, evenly spread, on a baking sheet.
3. Cook on center rack for 8 to 10 minutes (if cooking more Snax, increase cooking time accordingly).
4. Let Snax stand 1 to 2 minutes to complete cooking.
MICROWAVE OVEN (1100 watt for FAST preparation!)
Note: For best results, microwave only 6 Snax at a time.
1. Place a double layer of paper towels on a microwave-safe plate. Arrange 6 frozen Snax in a circle on the plate.
2. Microwave on HIGH for 55 to 65 seconds. If not thoroughly cooked, rotate plate ¼ turn, microwave up to an additional 10 seconds.
3. Let Snax stand 1 to 2 minutes to complete cooking.
CAUTION: FILLING WILL BE HOT. LOSS OF FILLING MAY OCCUR DURING COOKING.
Allergens
Contains milk or its derivatives, wheat or its derivatives, soy or its derivatives.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PUREE (WATER, TOMATO PASTE), WATER, TOPPING BLEND (MOZZARELLA CHEESE SUBSTITUTE [WATER, PALM OIL, CASEIN, MODIFIED FOOD STARCH, FOOD STARCH; CONTAINS 2% OR LESS OF: NATURAL FLAVOR, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID, SORBIC ACID [AS A PRESERVATIVE], ARTIFICIAL COLOR], MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES]), SOYBEAN OIL, GREEN PEPPERS, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, WATER, PAPRIKA, DEXTROSE, NATURAL SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE [VITAMIN C], FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), COOKED PIZZA TOPPING (ITALIAN SAUSAGE [PORK, SEASONINGS {SPICES, CORN SYRUP SOLIDS, SALT, DEHYDRATED GARLIC, CHILI PEPPER, CARAMEL COLOR}, WATER], WATER, TEXTURED VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR]), CONTAINS 2% OR LESS OF: MUSHROOMS, DOUGH CONDITIONERS (SOY FLOUR, SUGAR, SALT, WHEY, POLYSORBATE 80), MODIFIED FOOD STARCH, DEHYDRATED ONIONS, SUGAR, SALT, METHYLCELLULOSE, SPICES, GRANULATED ONION.
Cooking Instructions
For food safety and quality, follow these cooking instructions. Cook thoroughly to at least 160°F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times and oven temperatures may need adjustment.
CONVENTIONAL OVEN (for CRISPY Pizza Snax.)
1. Preheat oven to 425°F.
2. Arrrange a single layer of 6-12 frozen Snax, evenly spread, on a baking sheet.
3. Cook on center rack for 8 to 10 minutes (if cooking more Snax, increase cooking time accordingly).
4. Let Snax stand 1 to 2 minutes to complete cooking.
MICROWAVE OVEN (1100 watt for FAST preparation!)
Note: For best results, microwave only 6 Snax at a time.
1. Place a double layer of paper towels on a microwave-safe plate. Arrange 6 frozen Snax in a circle on the plate.
2. Microwave on HIGH for 55 to 65 seconds. If not thoroughly cooked, rotate plate ¼ turn, microwave up to an additional 10 seconds.
3. Let Snax stand 1 to 2 minutes to complete cooking.
CAUTION: FILLING WILL BE HOT. LOSS OF FILLING MAY OCCUR DURING COOKING.
Allergens
Contains milk or its derivatives, wheat or its derivatives, soy or its derivatives.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PUREE (WATER, TOMATO PASTE), WATER, COOKED PIZZA TOPPING (ITALIAN SAUSAGE [PORK, SEASONINGS {SPICES, CORN SYRUP SOLIDS, SALT, DEHYDRATED GARLIC, CHILI PEPPER, CARAMEL COLOR}, WATER], WATER, TEXTURED VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR]), TOPPING BLEND (MOZZARELLA CHEESE SUBSTITUTE [WATER, PALM OIL, CASEIN, MODIFIED FOOD STARCH, FOOD STARCH; CONTAINS 2% OR LESS OF: NATURAL FLAVOR, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID, SORBIC ACID [AS A PRESERVATIVE], ARTIFICIAL COLOR], MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES]), SOYBEAN OIL, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, WATER, PAPRIKA, DEXTROSE, NATURAL SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE [VITAMIN C], FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), CONTAINS 2% OR LESS OF: DOUGH CONDITIONER (SOY FLOUR, SUGAR, SALT, WHEY, POLYSORBATE 80), MODIFIED FOOD STARCH, SUGAR, SALT, METHYLCELLULOSE, SPICES, GRANULATED ONION.
