TONY'S® Original Crust Pizza has that classic taste everyone loves. It starts with the crisp yet tender crust, deliciously seasoned sauce, and topped with everyone's favorite toppings, it's the perfect taste at the perfect price.
Baking Instructions
FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160° F.
BAKING INSTRUCTIONS FOR A CRISP CRUST: REMOVE PIZZA FROM BOX AND INNER WRAPPER.
1. PREHEAT OVEN TO 400°F.
2. PLACE FROZEN PIZZA DIRECTLY ON CENTER OVEN RACK.
3. COOK 14 - 16 MINUTES.
PIZZA IS DONE WHEN CHEESE IS MELTED AND EDGES ARE GOLDEN BROWN.
KEEP FROZEN UNTIL READY TO COOK. REFRIGERATE OR DISCARD ANY UNUSED PORTION.
NOTE: DUE TO OVEN VARIANCES, COOKING TIMES MAY REQUIRE ADJUSTMENTS.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], MOZZARELLA CHEESE SUBSTITUTE [WATER, VEGETABLE OIL (CORN OIL AND/OR SOY OIL), CHEESE SOLIDS, MODIFIED FOOD STARCH, NONFAT DRY MILK, SWEET WHEY, SALT, MAGNESIUM OXIDE, FERRIC ORTHOPHOSPHATE, VITAMIN A PALMITATE, NIACINAMIDE, ZINC OXIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN]), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, SALT, ANNATTO [COLOR]), CONTAINS 2% OR LESS OF: YEAST, VEGETABLE SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), SMOKE-FLAVORED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND SMOKE FLAVORING), SUGAR, VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), MODIFIED FOOD STARCH, SALT, SEA SALT, MALTODEXTRIN, PAPRIKA, ISOLATED CARROT PRODUCT, SPICE, DOUGH CONDITIONER (WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE), GARLIC, CITRIC ACID, ONION, ASCORBIC ACID.
Baking Instructions
FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160° F.
BAKING INSTRUCTIONS FOR A CRISP CRUST: REMOVE PIZZA FROM BOX AND INNER WRAPPER.
1. PREHEAT OVEN TO 400°F.
2. PLACE FROZEN PIZZA DIRECTLY ON CENTER OVEN RACK.
3. COOK 14 - 16 MINUTES.
PIZZA IS DONE WHEN CHEESE IS MELTED AND EDGES ARE GOLDEN BROWN.
KEEP FROZEN UNTIL READY TO COOK. REFRIGERATE OR DISCARD ANY UNUSED PORTION.
NOTE: DUE TO OVEN VARIANCES, COOKING TIMES MAY REQUIRE ADJUSTMENTS.
Allergens
Contains milk or its derivatives, wheat or its derivatives, soy or its derivatives.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], MOZZARELLA CHEESE SUBSTITUTE [WATER, VEGETABLE OIL (CORN OIL AND/OR SOY OIL), CHEESE SOLIDS, MODIFIED FOOD STARCH, NONFAT DRY MILK, SWEET WHEY, SALT, MAGNESIUM OXIDE, FERRIC ORTHOPHOSPHATE, VITAMIN A PALMITATE, NIACINAMIDE, ZINC OXIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN]), TOMATOES (WATER, TOMATO PASTE), WATER, CONTAINS 2% OR LESS OF: YEAST, VEGETABLE SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), SUGAR, VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), MODIFIED FOOD STARCH, SALT, SEA SALT, MALTODEXTRIN, PAPRIKA, ISOLATED CARROT PRODUCT, SPICE, DOUGH CONDITIONER (WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE), GARLIC, CITRIC ACID, ONION, ASCORBIC ACID.
Baking Instructions
FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160° F.
BAKING INSTRUCTIONS FOR A CRISP CRUST: REMOVE PIZZA FROM BOX AND INNER WRAPPER.
1. PREHEAT OVEN TO 400°F.
2. PLACE FROZEN PIZZA DIRECTLY ON CENTER OVEN RACK.
3. COOK 15 - 17 MINUTES.
PIZZA IS DONE WHEN CHEESE IS MELTED AND EDGES ARE GOLDEN BROWN.
KEEP FROZEN UNTIL READY TO COOK. REFRIGERATE OR DISCARD ANY UNUSED PORTION.
NOTE: DUE TO OVEN VARIANCES, COOKING TIMES MAY REQUIRE ADJUSTMENTS.
Allergens
Contains milk or its derivatives, wheat or its derivatives, soy or its derivatives.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], MOZZARELLA CHEESE SUBSTITUTE [WATER, VEGETABLE OIL (CORN OIL AND/OR SOY OIL), CHEESE SOLIDS, MODIFIED FOOD STARCH, NONFAT DRY MILK, SWEET WHEY, SALT, MAGNESIUM OXIDE, FERRIC ORTHOPHOSPHATE, VITAMIN A PALMITATE, NIACINAMIDE, ZINC OXIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN]), COOKED BEEF PATTY TOPPING MIX (HAMBURGER [BEEF, SEASONING (SALT, GROUND BLACK PEPPER, WHOLE ANISE)], WATER, SOY PROTEIN CONCENTRATE, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), WATER, CONTAINS 2% OR LESS OF: YEAST, VEGETABLE SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), SUGAR, VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), MODIFIED FOOD STARCH, SALT, SEA SALT, MALTODEXTRIN, PAPRIKA, ISOLATED CARROT PRODUCT, SPICE, DOUGH CONDITIONER (WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE), GARLIC, CITRIC ACID, ONION, ASCORBIC ACID.
Baking Instructions
FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160° F.
BAKING INSTRUCTIONS FOR A CRISP CRUST: REMOVE PIZZA FROM BOX AND INNER WRAPPER.
1. PREHEAT OVEN TO 400°F.
2. PLACE FROZEN PIZZA DIRECTLY ON CENTER OVEN RACK.
3. COOK 15 - 17 MINUTES.
PIZZA IS DONE WHEN CHEESE IS MELTED AND EDGES ARE GOLDEN BROWN.
KEEP FROZEN UNTIL READY TO COOK. REFRIGERATE OR DISCARD ANY UNUSED PORTION.
NOTE: DUE TO OVEN VARIANCES, COOKING TIMES MAY REQUIRE ADJUSTMENTS.
Allergens
Contains milk or its derivatives, wheat or its derivatives, soy or its derivatives.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], MOZZARELLA CHEESE SUBSTITUTE [WATER, VEGETABLE OIL (CORN OIL AND/OR SOY OIL), CHEESE SOLIDS, MODIFIED FOOD STARCH, NONFAT DRY MILK, SWEET WHEY, SALT, MAGNESIUM OXIDE, FERRIC ORTHOPHOSPHATE, VITAMIN A PALMITATE, NIACINAMIDE, ZINC OXIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN]), COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), WATER, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), SMOKED HAM WITH NATURAL JUICES (CURED WITH WATER, SALT, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CONTAINS 2% OR LESS OF: YEAST, VEGETABLE SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), SUGAR, VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), MODIFIED FOOD STARCH, SALT, SEA SALT, MALTODEXTRIN, PAPRIKA, ISOLATED CARROT PRODUCT, SPICE, DOUGH CONDITIONER (WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE), GARLIC, CITRIC ACID, ONION, ASCORBIC ACID.
Baking Instructions
FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160° F.
BAKING INSTRUCTIONS FOR A CRISP CRUST: REMOVE PIZZA FROM BOX AND INNER WRAPPER.
1. PREHEAT OVEN TO 400°F.
2. PLACE FROZEN PIZZA DIRECTLY ON CENTER OVEN RACK.
3. COOK 12 - 14 MINUTES.
PIZZA IS DONE WHEN CHEESE IS MELTED AND EDGES ARE GOLDEN BROWN.
KEEP FROZEN UNTIL READY TO COOK. REFRIGERATE OR DISCARD ANY UNUSED PORTION.
NOTE: DUE TO OVEN VARIANCES, COOKING TIMES MAY REQUIRE ADJUSTMENTS.
Allergens
Contains milk or its derivatives, wheat or its derivatives, soy or its derivatives.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], MOZZARELLA CHEESE SUBSTITUTE [WATER, VEGETABLE OIL (CORN OIL AND/OR SOY OIL), CHEESE SOLIDS, MODIFIED FOOD STARCH, NONFAT DRY MILK, SWEET WHEY, SALT, MAGNESIUM OXIDE, FERRIC ORTHOPHOSPHATE, VITAMIN A PALMITATE, NIACINAMIDE, ZINC OXIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN]), WATER, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), CONTAINS 2% OR LESS OF: YEAST, VEGETABLE SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), SUGAR, VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), MODIFIED FOOD STARCH, SALT, SEA SALT, MALTODEXTRIN, PAPRIKA, ISOLATED CARROT PRODUCT, SPICE, DOUGH CONDITIONER (WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE), GARLIC, CITRIC ACID, ONION, ASCORBIC ACID.
Baking Instructions
FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160° F.
BAKING INSTRUCTIONS FOR A CRISP CRUST: REMOVE PIZZA FROM BOX AND INNER WRAPPER.
1. PREHEAT OVEN TO 400°F.
2. PLACE FROZEN PIZZA DIRECTLY ON CENTER OVEN RACK.
3. COOK 15 - 17 MINUTES.
PIZZA IS DONE WHEN CHEESE IS MELTED AND EDGES ARE GOLDEN BROWN.
KEEP FROZEN UNTIL READY TO COOK. REFRIGERATE OR DISCARD ANY UNUSED PORTION.
NOTE: DUE TO OVEN VARIANCES, COOKING TIMES MAY REQUIRE ADJUSTMENTS.
Allergens
Contains milk or its derivatives, wheat or its derivatives, soy or its derivatives.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], MOZZARELLA CHEESE SUBSTITUTE [WATER, VEGETABLE OIL (CORN OIL AND/OR SOY OIL), CHEESE SOLIDS, MODIFIED FOOD STARCH, NONFAT DRY MILK, SWEET WHEY, SALT, MAGNESIUM OXIDE, FERRIC ORTHOPHOSPHATE, VITAMIN A PALMITATE, NIACINAMIDE, ZINC OXIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN]), COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), WATER, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), CONTAINS 2% OR LESS OF: YEAST, VEGETABLE SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), SUGAR, VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), MODIFIED FOOD STARCH, SALT, SEA SALT, MALTODEXTRIN, PAPRIKA, ISOLATED CARROT PRODUCT, SPICE, DOUGH CONDITIONER (WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE), GARLIC, CITRIC ACID, ONION, ASCORBIC ACID.
Baking Instructions
FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160° F.
BAKING INSTRUCTIONS FOR A CRISP CRUST: REMOVE PIZZA FROM BOX AND INNER WRAPPER.
1. PREHEAT OVEN TO 400°F.
2. PLACE FROZEN PIZZA DIRECTLY ON CENTER OVEN RACK.
3. COOK 17 - 19 MINUTES.
PIZZA IS DONE WHEN CHEESE IS MELTED AND EDGES ARE GOLDEN BROWN.
KEEP FROZEN UNTIL READY TO COOK. REFRIGERATE OR DISCARD ANY UNUSED PORTION.
NOTE: DUE TO OVEN VARIANCES, COOKING TIMES MAY REQUIRE ADJUSTMENTS.
Allergens
Contains milk or its derivatives, wheat or its derivatives, soy or its derivatives.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], MOZZARELLA CHEESE SUBSTITUTE [WATER, VEGETABLE OIL (CORN OIL AND/OR SOY OIL), CHEESE SOLIDS, MODIFIED FOOD STARCH, NONFAT DRY MILK, SWEET WHEY, SALT, MAGNESIUM OXIDE, FERRIC ORTHOPHOSPHATE, VITAMIN A PALMITATE, NIACINAMIDE, ZINC OXIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN]), WATER, COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), RED AND GREEN PEPPERS, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), CONTAINS 2% OR LESS OF: YEAST, ONION, VEGETABLE SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), SUGAR, VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), MODIFIED FOOD STARCH, SALT, SEA SALT, MALTODEXTRIN, PAPRIKA, ISOLATED CARROT PRODUCT, SPICE, DOUGH CONDITIONER (WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE), GARLIC, CITRIC ACID, ASCORBIC ACID.
Baking Instructions
FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160° F.
BAKING INSTRUCTIONS: Remove Cheese Bread from box and inner wrapper. Do not thaw Cheese Bread.
1. PREHEAT OVEN TO 425°F.
2. PLACE FROZEN GARLIC CHEESE BREAD DIRECTLY ON CENTER OVEN RACK.
3. COOK 10 - 12 MINUTES.
CHEESE BREAD IS DONE WHEN CHEESE IS MELTED AND EDGES ARE GOLDEN BROWN. KEEP FROZEN UNTIL READY TO COOK. REFRIGERATE OR DISCARD ANY UNUSED PORTION.
NOTE: DUE TO OVEN VARIANCES, COOKING TIMES MAY REQUIRE ADJUSTMENTS.
Allergens
Contains milk or its derivatives, wheat or its derivatives, soy or its derivatives.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], MOZZARELLA CHEESE SUBSTITUTE [WATER, VEGETABLE OIL (CORN OIL AND/OR SOY OIL), CHEESE SOLIDS, MODIFIED FOOD STARCH, NONFAT DRY MILK, SWEET WHEY, SALT, MAGNESIUM OXIDE, FERRIC ORTHOPHOSPHATE, VITAMIN A PALMITATE, NIACINAMIDE, ZINC OXIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN]), WATER, BUTTER FLAVORED OIL WITH GARLIC (LIQUID AND HYDROGENATED SOYBEAN OIL, NATURAL GARLIC FLAVOR, SALT, ARTIFICIAL FLAVOR, SOY LECITHIN, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), YEAST, VEGETABLE SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), CONTAINS 2% OR LESS OF: PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), SUGAR, SALT, DOUGH CONDITIONER (WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE), ASCORBIC ACID.
